A REVIEW OF GREEK RESTAURANT

Galaktoboureko can be a Greek dessert designed with semolina custard baked in a very phyllo pastry. Its title indicates “milk borek” and like spanakopita, it belongs to a spouse and children of crammed pastries designed with phyllo dough.it’s important to slice the cooked gyro meat rather thin, and afterwards fry/grill the slices till They ca